Monday, February 13, 2012

Recipe: Pesto Grilled Cheese

Remember when I posted about this delicious-looking sandwich a few weeks ago? Well, I finally got around to making a version of it last week using the leftover pesto from my Pesto Pasta with Sausage recipe.

The simple sandwich I made was inspired by this recipe found on Pinterest (pictured above). I didn't use the asparagus simply because I was too lazy (and cheap) to go buy some, but it was still delicious! I lightly toasted and buttered two slices of whole wheat bread, spread some pesto on the inside of both slices and laid a couple slices of Monterey Jack in between. Yum! I highly recommend this for a quick lunch or dinner any day.

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