I love breakfast. Seriously. I have all these posts in mind where all I do is talk about my favorite breakfast foods, namely,
eggs. But what about when I really want to eat eggs, but I don't want to go through the trouble of heating a pan and cooking eggs and washing the pan later (i.e. almost every morning)? That's when this little recipe comes in handy:
This sandwich takes fewer than 5 minutes to make and only gets two dishes dirty (only one dish if you want to wrap the sandwich in a paper towel to go!).