Breakfast: A homemade breakfast burrito and Texas Turtle coffee on the deck finishing The Catcher in the Rye. I even wore a strapless top in an attempt to get some color, but my skin only knows two colors: white and red.
Lunch: A venti Java chip frappuccino at Starbucks and Beasts, which I started and finished while I was there. The purse was a gift from my boyfriend after he went to Ghana last summer.
Working off all that food: This bike path runs along the riverbed and gives me a very convenient route to pretty much all my regular places: libraries, coffee shops, grocery stores, etc.
Dinner: Whole Foods had beef patties on sale for $1 yesterday, so I picked up two for guacamole burgers! I don't really measure when I cook, but here's a basic approximation of my recipe:
Guacamole
1 avocado, mashed
1 jalapeno
1/2 small tomato
1/8 onion
Cilantro
Cayenne pepper
Salt
Pepper
Lime juice
1 avocado, mashed
1 jalapeno
1/2 small tomato
1/8 onion
Cilantro
Cayenne pepper
Salt
Pepper
Lime juice
I lightly toasted a piece of bread, spread 1/4 of the guacamole on it (the recipe above makes one small Tupperware worth—sorry, I told you I don't measure!), then added a cooked burger and 1/8 cup of shredded mozzarella. I put the whole thing in the toaster oven to melt the cheese, and voila! Easy guacamole burger. And if I can make it, you know it's easy. :)
What did you do this weekend? If you did any reading this week, be sure to check back in tomorrow (Sunday) at 2 p.m. EST for the third Semi-Charmed Book Challenge check-in!
I hope you are wearing sunscreen for all of this!!!
ReplyDeleteLooks like a lovely little Saturday!
ReplyDeleteWhat a nice weekend! And I admire your ability to read so quickly :)
ReplyDeleteLooks like my kind of weekend! That burger looks amazing!
ReplyDelete